From October 1, restaurants, food retailers, caterers, and sweetmeat shops must include their FSSAI license or registration number on cash receipts, purchase invoices, bills, or cash memoranda, according to the Food Safety and Standards Authority of India.
Because it organizes food, drinks, and lodging for people in schools, hospitals, and other places, the catering sector is known as the hospitality industry. However, there may be certain differences between different types of food and beverage establishments in the catering industry. A catering business license must be obtained.
According to the Food Safety and Standards Authority of India, food business operators with an annual income of up to 12 lakh rupees must obtain a food registration certificate. The certificate can be obtained directly from the State or Municipal Authority, or a consultant from the FSSAI Food License can be engaged.
- License for a Food Establishment
To operate in any food establishment, such as catering, a food license is required. If this license is not secured, a fine of up to Rs 2 lakh would be imposed. The general norms vary, but always include an inspection of the institution by the state. It is also typical to have to guarantee that person has received the requisite Food Certification training.
To obtain a fire license, you must submit architectural plans, a building model, and an architect’s certificate, as well as pass a quiz on fire safety rules and regulations.
Criteria for Registration in the Catering Industry
The following Food Business Operator must follow a certain procedure in order to receive an FSSAI Catering business license. To grant the registration certificate, the Registration Authority must receive the application form in FORM A, as well as the photograph and other needed documents. The fee of the certification is Rs. 100. The inspection, which will be conducted out by the authorities, is the next step. They might either deny or grant the certificate after the examination. If the authority does not send a message or interact with the operator within thirty days, the operator may begin operations without further notice.
To get an FSSAI food business license, you must submit documentation pertaining to the incorporation of the firm, as well as address evidence, identification or residential proof for the promoters, and information in line with the application’s criteria. Catering businesses must obtain an FSSAI food business license from the state government in which they operate. As a result, the application must be submitted to the FSSAI regional office.
The following Food Business Operator must follow a certain procedure in order to receive an FSSAI Catering business license. To grant the registration certificate, the Registration Authority must receive the application form in FORM A, as well as the photograph and other needed documents. The fee of the certification is Rs. 100. The inspection, which will be conducted out by the authorities, is the next step. They might either deny or grant the certificate after the examination. If the authority does not send a message or interact with the operator within thirty days, the operator may begin operations without further notice.
To get an FSSAI food business license, you must submit documentation pertaining to the incorporation of the firm, as well as address evidence, identification or residential proof for the promoters, and information in line with the application’s criteria. Catering businesses must obtain an FSSAI food business license from the state government in which they operate. As a result, the application must be submitted to the FSSAI regional office.
Suggested read- fssai registration
Documents Required for the FSSAI Catering License
You will need the following documents to apply for an FSSAI restaurant license:
- ID proof and Address proof
- Phone number
- Pan cardÂ
- Valid email id
- Affidavit
- The owners or partners must sign a No Objection Certificate (NOC).
- Medical certificates of employees
- Kitchen layout plan
- List of food categories
- Water testing report from ISI approved facility
- Declaration of Food Safety Management Plan
