How to Make Garlic Sauce at Home?

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How to Make Garlic Sauce at Home?

Dips and Sauces are the best boosting tools to enhance the flavor and aroma of your meals to the next level. From boiled vegetables to fried seafood a

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Dips and Sauces are the best boosting tools to enhance the flavor and aroma of your meals to the next level. From boiled vegetables to fried seafood all types of cuisine are incomplete without a delicious punch of various sauces. You can witness an extensively wide range of flavors in seasonings because of the different types of ingredients. Though all the sauces invade a special place in cuisine, you can’t deny the importance of garlic sauce because of its unique flavor and sharp aroma.

You can use this traditional creamy sauce in multiple ways to enhance your food flavor. You can use it as a dipping sauce in place of ketchup. Garlic sauce also works as the best alternative to pasta sauce or you may use it as a drizzle to sprinkle over salad and fried items. Despite the strong odor garlic butter is still very popular to use with bread, meat, or fish. It is easily available in the market at a reasonable price and you can also prepare it at home 

To experience a more flavorful and healthy garlic sauce use these multiple ways to make it at home. 

Creamy Garlic Sauce 

This extremely delicious garlic sauce is a complete offer of joy and taste for pasta lovers. You can use it as a dipping sauce with fried chicken. It takes only 10-15  minutes to prepare this yummy seasoning. All you need to prepare at home is finely crushed garlic, milk, butter, fresh parsley, salt, and pepper. Take a saucepan and melt the butter. Add garlic and fry till light golden appearance. Now add the flour and fry it for 2 minutes. Turn off the flame and add milk, keep stirring to avoid chunks. Now turn on the flame again and cook it until the desired consistency. 

You can also add chicken stock for extra flavor. At the end, add some finely chopped parsley, mix it well and enjoy. 

Roasted Garlic Sauce 

This sauce is the best choice to experience the flavor of roasted garlic with a load of cheese and cream. Though it’s time-consuming,  people love to make and enjoy this sauce. The main ingredients of this sauce are thyme, heavy cream, parmesan cheese, salt, pepper, and of course garlic cloves.  After peeling off the cloves cut into 2 equal halves. Put on a baking plate and drizzle with olive oil, salt, and black pepper. Cover the dish with foil and bake in a preheated oven for about an hour. Allow cooling at room temperature. Now smash the cloves, add heavy cream and boil to make it thick

 Add the cheese and heat over low flame until the cheese melts. 

Sprinkle some salt and pepper and enjoy it with pasta, fries, or as a topping over chicken steaks or burgers.

Roasted Garlic Barbecue Sauce 

Fond of garlic flavor? Prepare this flavor-rich sauce to add some more spice to your roasted meat, fries, and veggies. You can also enjoy this sauce as a spreader to make your sandwiches extra delicious. To prepare this roasted garlic barbecue sauce you need garlic oil, garlic cloves, molasses, apple vinegar, honey, soya sauce, ketchup, Worcestershire sauce, pepper, and liquid smoke. Take garlic oil in a large pot and heat it.

Now add the sweet onion and cook for 8- 10 minutes. Now add the roasted garlic and saute for a while. Add all the sauces, and mix it well. Now add the honey, pepper, and a pinch of salt. Mix it well or use a blender to get a smooth paste. Use this yummy barbecue sauce with the strong but sweet taste of garlic to serve with roasted meat.

Conclusion 

In all, garlic sauce has been very popular since ancient times because of its multiple applications. To experience the sweet or sour taste of garlic in your meals, use these easy recipes to make garlic sauce at home and enjoy. Not only it will protect you from artificial flavors and preservatives but save your money as well. The best part is that it’s easy to make. And once you have made it, you can save it for days and use it later on without any issue. However, it’s important that you keep it in a cool and dry place so that it could last longer.