Benefits of FSSAI Registration

The Food Safety and Standards Authority of India (FSSAI) is the government organisation in charge of overseeing and regulating the Indian food industry. It is a self-governing body inside the Indian government’s Ministry of Health and Family Welfare.

Every food business operator who manufactures, processes, stores, distributes, or sells food must get an FSSAI Registration or License.

FSSAI Registration is different from FSSAI License in that FBOs must obtain the proper registration or licence depending on the size and nature of their business.

Every food package contains a 14-digit registration or licencing number. The assembly state and the producer’s licence are both listed in the 14-digit registration number. The goal of this registration method is to hold the FBO more accountable for maintaining the food commodities’ quality. The licencing and registration process, as well as the standards, are governed by the Food Safety and Standards Regulations.

The Advantages of FSSAI Registration:

Increased Observance:

The FSSAI registration will provide the company with a better reputation in the eyes of customers. When it comes to food quality standards, customers nowadays make sure that the quality meets the FSSAI’s guidelines.

Observance of laws:

Any food business owner who has this licence will follow the law’s standards. If the company stays in compliance, it will escape any penalties.


The business’s reputation would improve if it had this FSSAI licence number. Furthermore, it will add to the company’s principal name. When compared to products without a logo, consumers are more likely to buy products with the FSSAI logo.

Money from the government

Through this register, you may be able to receive a larger amount of funding. In the view of the general public, an FBO with this licence is more compliant with the government’s rules. Having this licence expands the possibilities for securing public and government financing.

Reputation has improved

Finally, obtaining the FSSAI registration licence boosts the company’s reputation and goodwill.

FSSAI Registration Eligibility Criteria:

The following factors would influence FSSAI registration:

Type of Company

The sort of FSSAI licence required would be determined by the type of business. For example, the FSSAI licence necessary for a street hawker or a food stall operator differs from the FSSAI registration required for a government food production company. The necessary licence would be obtained based on the size and type of the business’ operations.

The Company’s Turnover:

To be eligible for the forms of registration under the FSSAI procedure, the following turnovers must be considered:

  • Basic registration is required if the annual turnover is less than 12 lakhs.
  • Annual Turnover of more than 12 lakhs but less than 20 crores.
  • Annual Turnover of More Than 20 Crores at Central Registration

The Business’s Metric Capacity:

The metric capacity of the business would also be taken into account while deciding which sort of licence to apply for under the FSSAI registration. For instance, if the unit produces more than a certain number of products, they may need to apply for new registration.

Who needs a basic FBO registration?

Basic FSSAI registration is required for the following:

  • Any FBO, Dhaba, or food stall with annual revenue of fewer than 12 lakhs.


  • Petty Food Stalls are a type of stall that sells small amounts of food.


  • Cottage Industries is a subset of the cottage industry.


  • Units of Vegetables


  • Milk-producing units—approximately 2.5 metric tonnes of milk-based solids, As a result, such businesses must register with the FSSAI. Any milking establishment that produces more exceeding 500 litres per day.


  • At least two large animals or 50 poultry birds must be slaughtered in the slaughterhouse. This would also be appropriate for a slaughterhouse with ten little animals.

Which FBOs are required to be registered with the state?

  • Any FBO with a revenue of more than 12 lakhs but less than 20 crores per year.


  • Food Products and Businesses with a Name.


  • Hotels and resorts with a four-star rating.


  • Storage facilities with a 50,000 metric tonne capacity. This needs to be done on a yearly basis.


  • Dairy units with a capacity of 500 to 50000 litres that handle, process, or obtain milk products.


  • Slaughterhouse – 50 large animals, 150 small animals, and 1000 poultry fowl

Which FBOs need to be registered centrally?

  • Any FBO having annual revenue of more than 20 crores.


  • Production of any type of vegetable oil or solvent in excess of 2 metric tonnes per day is prohibited. Solvent extraction and refineries are examples of this.


  • Clubs, Hotels, and Resorts with locations in multiple states.


  • Hotels and resorts with a five-star rating


  • Whole-sellers with a revenue of more than 30 crores per year.


  • The Central Government provides airports, railways, defence, and other services.


  • Dairy units that produce or handle more than 50,000 litres of milk per day.


  • More than 50 large animals or 150 small animals and 1000 poultry birds are slaughtered in the slaughterhouse.


  • Storage facilities with a capacity of more than 50,000 metric tonnes. This needs to be done on a yearly basis.

Suggested Read- FSSAI LICENSE

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